Antimicrobial Activity of Enterococcus faecalis Against Selected Isolates and Some Pathogenic Microorganisms
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چکیده
منابع مشابه
Antimicrobial Activity of Salvia officinalis Acetone Extract against Pathogenic Isolates
Background & Aim: Salvia officinalis is known as a traditional medicine for several diseases in countries like Lebanon, Syria, Jordan, etc. In addition, S. officinalis has been subjected to several studies in a try to specify its medicinal effects. This study aims to evaluate the antimicrobial activity of this plant. The aim of the present research was to study antibacterial e...
متن کاملAntimicrobial Activity of Salvia officinalis Acetone Extract against Pathogenic Isolates
Background & Aim: Salvia officinalis is known as a traditional medicine for several diseases in countries like Lebanon, Syria, Jordan, etc. In addition, S. officinalis has been subjected to several studies in a try to specify its medicinal effects. This study aims to evaluate the antimicrobial activity of this plant. The aim of the present research was to study antibacterial e...
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Aromatic plants contain natural antioxidant constituents such as phenolic compounds, which have attracted a great deal of public and scientific interest because of their health-promoting effects as antioxidants. Five plants, Filipendula ulmaria (meadow sweet), Crataegus monogyna (hawthorn), Polygonum aviculare (polygonum), Potentilla anserina (silverweed), and Pelargonium purpureum (little robi...
متن کاملAntimicrobial Activity of Indigenous Medicinal Plants Against Enterococcus faecalis
The knowledge of medicinal plant use by indigenous populations constitutes the most understudied medical treatment of the modern world. Utilized by these people for millennia, the scientific community has just recently began to see the legitimacy of their medicinal benefits and has begun to scientifically test them in hopes of discovering their active compounds and the major health ramification...
متن کاملAntimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms
Spices are indispensable components of Indian cuisines since ancient times and are considered as rich source of bio-active antimicrobial compounds. Antibacterial and antifungal activity of individual as well as ethanolic extracts of cumin (Cuminum cyminum), ginger (Zingiber officinale) and garlic (Allium sativum) was evaluated against bacterial strains of Bacillus subtilus, Pseudomonas flurosce...
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ژورنال
عنوان ژورنال: Journal of Biological Sciences
سال: 2002
ISSN: 1727-3048
DOI: 10.3923/jbs.2002.343.345